Spicy Courgette & Tomato Fusilli
easySoft, golden courgettes with burst cherry tomatoes in a light lemon-chilli sauce — bright, fresh, and 15 minutes flat.
Best price across all stores
€6.98
€2.33 per serving · Buying each item at its cheapest store
Serves 3
Ingredients & Prices
| Ingredient | Tesco★ |
|---|---|
| Fusilli(350g) | €1.35 |
| Courgettes(500g) | €1.79 |
| Cherry Tomatoes(250g) | €2.20 |
| Garlic(2 cloves) | €1.19 |
| Lemon(1) | €0.45 |
| Olive oil, chilli flakes, salt, pepper(to taste) | — |
| Total | €6.98 |
* Some ingredients (pantry staples, spices) may not have supermarket prices listed.
Instructions
- 1
1. Cook fusilli in salted boiling water. Reserve pasta water.
- 2
2. Grate or thinly slice courgettes.
- 3
3. Heat olive oil in a large pan. Add courgettes and cook 5-6 minutes until soft and golden.
- 4
4. Add sliced garlic and chilli flakes, cook 1 minute.
- 5
5. Add halved cherry tomatoes, cook 2 minutes.
- 6
6. Drain pasta and toss into the pan.
- 7
7. Add lemon zest, juice, and a splash of pasta water.
- 8
8. Season and serve immediately.
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