All Recipes
Veggie Bolognese
easy35 minutes4 servings
Hearty meat-free pasta with lentils and tomato.
Best price across all stores
€6.13
€1.53 per serving · Buying each item at its cheapest store
Serves 4
Ingredients & Prices
| Ingredient | Tesco | Aldi | SuperValu★ | Lidl |
|---|---|---|---|---|
| spaghetti(500g) | — | €1.29 | — | — |
| red lentils(250g) | €1.50 | — | — | — |
| chopped tomatoes(800g) | — | €0.75 | €1.00 | — |
| onion(1) | — | — | — | — |
| garlic(1) | — | — | €0.94 | €0.70 |
| carrot(2)opt. | €0.79 | — | — | — |
| Total | €1.50 | €2.04 | €1.94 | €0.70 |
Instructions
- 1
Finely chop the onion, garlic and carrot.
- 2
Heat a little oil in a large pan and soften the onion, garlic and carrot over medium heat for 5-6 minutes.
- 3
Stir in the red lentils and chopped tomatoes with a splash of water; season with salt, pepper and dried herbs.
- 4
Simmer for 20-25 minutes, stirring now and then, until the lentils are soft and the sauce has thickened.
- 5
Meanwhile, cook the spaghetti in salted boiling water until al dente, then drain.
- 6
Serve the lentil bolognese over the spaghetti.
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