All Recipes
Vegetable Curry
easy35 minutes4 servings
Mild coconut vegetable curry.
Best price across all stores
€8.30
€2.08 per serving · Buying each item at its cheapest store
Serves 4
Ingredients & Prices
| Ingredient | Tesco★ | SuperValu |
|---|---|---|
| curry paste(1) | — | €2.35 |
| mixed vegetables(500g) | — | — |
| coconut milk(400ml) | €0.95 | — |
| rice(500g) | €3.00 | — |
| chickpeas(400g)opt. | — | — |
| Total | €3.95 | €2.35 |
Instructions
- 1
Cook the rice according to the packet and keep it warm.
- 2
Heat a little oil in a pan and fry the curry paste for 1 minute until fragrant.
- 3
Add the mixed vegetables and chickpeas and stir to coat in the paste.
- 4
Pour in the coconut milk and bring to a gentle simmer.
- 5
Simmer for 15-20 minutes until the vegetables are tender and the sauce has thickened.
- 6
Serve with the rice.
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