All Recipes
Chickpea Buddha Bowl
easy30 minutes2 servings
Roasted chickpeas, grains and veg.
Best price across all stores
€6.52
€3.26 per serving · Buying each item at its cheapest store
Serves 2
Ingredients & Prices
| Ingredient | Tesco | Aldi | SuperValu |
|---|---|---|---|
| chickpeas(400g) | — | — | — |
| couscous(250g) | — | — | — |
| cucumber(1) | €0.95 | €1.39 | — |
| cherry tomatoes(250g) | €2.89 | — | — |
| hummus(1)opt. | — | — | €2.00 |
| Total | €3.84 | €1.39 | — |
Instructions
- 1
Prepare the couscous: cover with boiling water or stock, cover and leave for 5 minutes, then fluff with a fork.
- 2
Drain and rinse the chickpeas (roast with a little oil and spices for 15 minutes for extra flavour, or use as is).
- 3
Dice the cucumber and halve the cherry tomatoes.
- 4
Assemble the bowl with couscous, chickpeas, cucumber and tomatoes.
- 5
Top with a generous spoon of hummus and serve.
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