All Recipes
Roast Chicken Dinner
medium90 minutes4 servings
Roast chicken with vegetables.
Best price across all stores
€12.16
€3.04 per serving · Buying each item at its cheapest store
Serves 4
Ingredients & Prices
| Ingredient | Tesco★ | SuperValu |
|---|---|---|
| whole chicken(1) | €4.49 | — |
| potatoes(1kg) | €4.99 | — |
| carrot(3) | €0.79 | — |
| onion(1) | — | — |
| gravy(1)opt. | — | €5.00 |
| Total | €10.27 | — |
Instructions
- 1
Preheat the oven to 200C (fan 180C).
- 2
Season the chicken, place in a roasting tin and roast for about 20 minutes per 500g plus 20 minutes, until the juices run clear.
- 3
Peel and chop the potatoes, carrots and onion and add them to roast partway through.
- 4
Rest the chicken for 10 minutes before carving.
- 5
Warm the gravy and serve with the chicken and vegetables.
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