Mushroom Risotto
mediumCreamy mushroom rice.
Best price across all stores
€8.92
€2.23 per serving · Buying each item at its cheapest store
Serves 4
Ingredients & Prices
| Ingredient | Tesco★ | SuperValu |
|---|---|---|
| risotto rice(350g) | €2.75 | — |
| mushrooms(300g) | €1.19 | — |
| vegetable stock(1) | — | €3.09 |
| parmesan(100g) | — | — |
| onion(1) | — | — |
| Total | €3.94 | €3.09 |
* Some ingredients (pantry staples, spices) may not have supermarket prices listed.
Instructions
- 1
Warm the vegetable stock in a pot and keep it on a low heat.
- 2
Finely chop the onion and slice the mushrooms.
- 3
Fry the onion in a little oil until soft, then add the mushrooms and cook for 3-4 minutes.
- 4
Stir in the risotto rice for 1 minute, then add the stock a ladle at a time, stirring, letting each ladle absorb before adding more.
- 5
Continue for about 18-20 minutes until the rice is creamy and tender.
- 6
Stir through the grated parmesan and season before serving.
Save more on your groceries
Sign up free to compare prices across all Irish supermarkets and build smart shopping baskets.
Sign up free