All Recipes
Sausage and Mash
easy35 minutes4 servings
Sausages with mashed potato and gravy.
Best price across all stores
€12.87
€3.22 per serving · Buying each item at its cheapest store
Serves 4
Ingredients & Prices
Instructions
- 1
Peel and boil the potatoes until soft, then mash with butter and a splash of milk and season.
- 2
Meanwhile, fry or grill the sausages for 12-15 minutes, turning, until browned and cooked through.
- 3
Slice the onion and fry until soft and golden.
- 4
Warm the gravy.
- 5
Serve the sausages over the mash with the onions and plenty of gravy.
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